I have another simple salad for you, to help you utilize those wonderful spring greens! This one is with baby kale (my second favorite spring green, just behind baby arugula). This salad has a delicious sun-dried tomato dressing (slightly modified from the version I came across in my Italian Cooking School: Vegetables cookbook from Silver Spoon Kitchen). I added additional sun-dried tomatoes to the salad, a little red onion, and.. Read More