Tagliatelle with Mushroom Ragu

Tagliatelle with Mushroom Ragu

After a several month hiatus, I am finally back to food blogging! The end of 2016 and beginning of 2017 were quite busy. We took a two week trip to Italy, had a lengthy holiday vacation, and I transitioned to a new job. But things are beginning to settle down again, and I am excited to share some new recipes with you. Today’s recipe was inspired by our trip to.. Read More

Indian Potato Chickpea Bowl with Green Chutney

Those that know me well, know that I am a planner. I like to make daily and weekly to-do-lists, plan out weekend activities, and fun trips. And when it comes to what I’m eating, I also like to have a plan. Planning out our meals for the week ensures that we eat healthy throughout the week. (I firmly believe that making your own food is the key to eating well.).. Read More

Potato Salad

End your summer right by making my husband’s “famous” potato salad. When we start to get freshly dug potatoes in our CSA toward the end of summer, my husband loves whipping this up. Unlike the tomato and white bean salad I shared, this salad is not exactly healthy, but it is super yummy! Chunks of potato, crumbled egg, onion, and dill all get mixed together in a creamy dressing. And.. Read More

Tomato and White Bean Salad

I know I have been slacking on the food blog this summer but I have two wonderful summer salads to share with you before it comes to an end! The first is a tomato and white bean salad (aka my new favorite summer salad). It is essentially a spin on the classic bruschetta salad. In this version I use white beans and leave out the mozzarella, to make it healthier.. Read More

Asian Chicken Lettuce Wraps

  Not sure what to do with all the lettuce in your garden or from your CSA? I suggest lettuce wraps! They are light, healthy and perfect for a hot day.   These lettuce wraps, created by my husband, are outstanding and full of flavor. They are filled with chicken marinated in soy, ginger, garlic and other Asian flavors, and an abundance of crisp, raw veggies. But what really makes.. Read More